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Thanks to its wide blade
made in the USA
Eines der beliebtesten Kochmesser aus Solingen für anspruchsvolle Köche
it has also become one of the most popular chef's knives in Europe
Kai Shun Classic DM-0717RD Santokumesser, extra breit, limitiert Miyabi Thanks to its wide bladeModel: DM 0717 Knife type: Santoku knife, extra wide, V grind Blade length: 19cm Blade material:: Layered Damascus (33 layers with VG Max core layer), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The DM 0717 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. Due to
