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Premium London Dry Gin von Georg Hiebl
as well as some apricot yoghurt
vanilla ice cream) and savory and is particularly suitable for salad marinades
very fine perlage
"Gewürz" 2023 Essig Premium London Dry Gin vonLots of aroma on the nose paired with a fine tannin on the finish. A little fragrance bomb. Playful, but still taut. A bit of air suits it well. 60% Gewrztraminer and 40% Pinot Gris, both fermented for 4 days with whole grapes. Just long enough for the tannin to still dance. member of the Pannobile winegrowers
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