Over Charcuterie Kobalt Blauw For anyone who wants to

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Over Charcuterie Kobalt Blauw For anyone who wants toIn About charcuterie you will discover everything about making your own meat products, ranging from Italian hams, dry sausages, coppa and pancetta to famous French pates and terrines, as well as Dutch butcher classics such as gammon and smoked meat. The book provides detailed step by step photos and comprehensive instructions, explaining all techniques in a clear and understandable way. It also includes error analysis to help you avoid and resolve