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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Pay in 4 interest-free payments of $2.60 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
medium-term aging sur lattes and little to no dosage
Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method
gelegen in Puligny-Montrachet
The company 'Adrien Vacher' is known for their commitment to the wines of Savoie
François Lurton Mas Janeil 'Le Petit Pas' 2023 Inhoud:75cl medium-term aging sur lattes and
US$ 474.50
US$ 484.50
US$ 963.50
US$ 144.00