olive wood chunks dangarden-bricka From sowing to flowering: 100-110

From sowing to flowering: 100-110 days

Handle in gray ash

När stekbordet används eller bränns in så kommer det ändra färg från silver/metalliskt till mörk/svart vilket är helt normalt

the Hibachi retains an optimal amount of heat

olive wood chunks dangarden-bricka From sowing to flowering: 100-110Large wood chunks of olive wood with medium smoke intensity. Perfect for enhancing your food with the delightful flavor of authentic smoked BBQ. Olive wood offers a fantastic flavor profile that complements a variety of dishes. It provides a mild and delicate smokiness with notes of fruitiness and herbs, which pairs well with smoking pork, poultry, fish, and vegetables, among others. Start by placing 4 6 pieces on the hot coals. As the coals burn, the