Riz Akita Komachi ⋅ Nagoya Shokuryo ⋅ 2kg rhum ⋅ Enriched with Koji

⋅ Enriched with Koji

or flavoring vegetables and fish

An apple liqueur with a delicately sweet taste and a creamy texture

It can be enjoyed chilled with ice or warmed to bring out the full richness of the rice and the apple’s natural acidity

Riz Akita Komachi ⋅ Nagoya Shokuryo ⋅ 2kg rhum ⋅ Enriched with KojiMild, umami rich flavor Glossy appearance Delicious boiled, stir fried, or fried Pairs well with meat and vegetables Primarily grown in central Tohoku, this rice has a sweet, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a variety derived from Koshihikari, created in 1984 in the Akita region. It offers a mild and delicate flavor with slightly sweet notes. Its texture is sticky and firmer than other rices, making